Wednesday Global Trotting Dinner - 04/29/15 – Oaxaca Mole: Tender chicken in a rich and complex mole sauce made from roasted chilies, nuts, seeds, spices, fruits and dark chocolate atop thick masa cakes laced with cinnamon. Served with a salsa verde, avocado, and cilantro.
Wednesday Global Trotting Dinner - 4/22/15 - Japanese Yaki Udon: Thick, chewy noodles stir fried with bok choy, scallion, and a sweet soy sauce, topped with teriyaki braised local pork belly or tofu, black sesame seeds, and fresh radish sprouts.
Wednesday Global Trotting Dinner - 4/14/15 - Your choice of Chicken Tikka Masala or Chana (Chickpea) Masala, served with Pete’s organic spinach Saag (creamed spinach) and basmati rice.
Wednesday Globe Trotting Dinner - 4/13/15 - Hungry Ramen Shop: GUEST CHEFS! Miso Hungry Ramen Shop will be serving up Japanese Ramen and Roasted Sesame Salad We are excited to have Jordan and Momo from Miso Hungry Ramen Shop come to the Craftsbury General Store with their dazzling food truck to serve up authentic Japanese Ramen!
Wednesday Globe Trotting Dinner for – 04/08/15 - Middle Eastern Shawarma: Warm pita stuffed with local lamb/beef, greens, cucumber, pickled onion, mint, and a refreshing Greek yogurt sauce.
Wednesday Globe Trotting Dinner for – 04/01/15 - Chinese Sichuan Mapo Tofu: A classic Chinese dish that captures the bold flavors of Sichuan cuisine. Local ground pork and silken Vermont Tofu swim in a flavorful sauce of chili, Sichuan peppercorn and housemade bean paste. Served over fresh Chinese noodles and topped with green onions. Vegetarian version comes without pork. Spicy, but adapted to suit most palates.
Wednesday Globe Trotting Dinner for – 3/25/15 - Thai Menu: Green Coconut Curry with Chicken or Tofu and Vegetables served over Jasmine Rice.
Wednesday Globe Trotting Dinner for – 03/18/15 Irish Menu House made corned beef with Spring Hill Angus brisket, Colcannon (local cabbage and potato mash) and browned butter soda bread.
Wednesday Globe Trotting Dinner for – 03/04/2015 – Traditional Swedish Meatballs and gravy made with Spring Hill Angus beef and local pork–Served with buttery Hasselback potatoes and a local beet, red onion and fresh herb salad. All drizzled with a Vermont black currant syrup. Ikea, eat your heart out.
Wednesday Globe Trotting Dinner for – 02/25/2015 – Vietnamese Pho Ga! Rich & aromatic chicken broth ladled over rice noodles and topped with chicken, bean sprouts, fresh cilantro, basil, scallion, and lime. Guaranteed to invigorate and warm your soul!
Wednesday Globe Trotting Dinner for 2/18/2015 - Tortas: Local pork carnitas slow cooked in citrus and spices or refried black beans with roasted peppers served with Heartwood Farm cabbage slaw, avocado, cilantro, pickled onion, chili-lime crema, and queso fresco all on our housemade roll!
Wednesday Globe Trotting Dinner for 2/11/2015 - Peruvian Menu consists of cumin-garlic-lime roasted chicken legs with Papa a la Huancaína (potatoes with spicy yellow pepper cheese sauce) and roasted beets.
Wednesday Globe Trotting Dinner for 2/4/2015 - Cajun Chicken and Sausage Jambalaya which is made with North Country Smokehouse Andouille sausage and Pete’s Greens bacon. Served with a buttery cornbread muffin and organic braised collard greens.
Wednesday Globe Trotting Dinner for 1/28/15 - California-Style Fried Chicken Sandwich is back by popular demand! Buttermilk battered fried chicken breast topped with zesty slaw on a brioche bun with sriracha mayo spread.
Wednesday Globe Trotting Dinner for 1/17/2015 – Plokkfiskur: Icelandic Fish Stew which is a simple stew of line-caught Alaskan salmon, shrimp, haddock & local veggies in a flavorful stock with wine, herbs and creme fraiche. Served with Patchwork bread w/herb butter and pickled radish.
Wednesday Globe Trotting Dinner for 1/14/15 - Coq Au Vin which is a classic french dish of chicken braised in a rich wine sauce with bacon, vegetables, and herbs. Served with local roasted potato wedges and a whole grain mustard aioli.
Wednesday Globe Trotting Dinner for 01/07/15 - Vietnamese Banh Mi sandwiches which consist of lemongrass pork or tofu ( both local) with pickled daikon and carrots, fresh cilantro, jalapeño, cucumber, and zesty mayo on a crunchy french roll.
Globe Trotting Senegalese Menu for 12/17/14 — Poulet Yassa ~ Grilled chicken or Tofu in a delicious caramelized onion sauce served with brown rice, spiced lentils and sweet potatoes and a ginger tea.
Wednesday Globe Trotting Dinner for 12-3-14 — Middle Eastern Menu consists of homemade herbed falafel served in a soft pita with local greens, tzatziki, pickled onions, feta, and tahini.