Japanese Yaki Udon

Wednesday Global Trotting Dinner - 4/22/15 - Japanese Yaki Udon: Thick, chewy noodles stir fried with bok choy, scallion, and a sweet soy sauce, topped with teriyaki braised local pork belly or tofu, black sesame seeds, and fresh radish sprouts.

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Oaxaca Mole

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Chicken Tikka/Chana Masala