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Sushi-grade tuna, avocado, carrot, cucumber, seaweed salad and scallion with a spicy sauce over sushi rice.

Gluten Free | Dairy Free | Sorry, No Veggie Option

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Chicken thighs or mushroom & potato in a flavorful, creamy, paprika-infused sauce served with Vermont Spatzle dumplings and a spinach salad with roasted beets.

Gluten Free | Vegetarian Option | Contains Dairy

Chicken or Chickpea Korma, Aloo Gobi (spiced potato & cauliflower), rice and chutney

Swedish meatballs with local beef and gravy, roasted beet and kale salad and lemon/herb potatoes. Contains dairy and gluten.

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Seasoned roast chicken thighs or chickpeas with Turkish rice pilaf, stewed red lentils and a parsley salad.

Vegetarian Option | Gluten Free (Pilaf Contains No Pasta)

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Citrus Carnitas or roasted sweet potato and black beans, pickled onions, avocado, housemade salsa verde, chipotle-lime crema and shredded romaine over seasoned rice.

Gluten Free. Vegetarian Option. Crema contains dairy.

Lo mein noodles with beef or tofu, vegetables and herbs in a lightly spicy and sweet sauce.

A rich curry chicken or veggie broth with rice noodles, fried tofu, herbs and veggies.

Gluten Free | Vegetarian Option
Chicken option also contains shellfish

Pulled beef with housemade chimichurri, kale salad and seasoned roast potatoes.

Gluten Free

Ground pork and tofu or mushroom and tofu seasoned with Sichuan peppercorn and regional flavors. Served with rice and roasted veggies.

Gluten Free | Vegetarian Option

Chicken Tikka Masala or Chickpea Masala. Both with saag paneer, rice and mint chutney. Contains dairy.

Gluten Free | Vegetarian Option

Chile Colorado with pork and potatoes or veggie corn tamale. Both with rice and beans. Gluten free.

A creamy Scottish-style stew with smoked whitefish, potatoes, and onions. Served with a homemade Parker House roll. We recommend enjoying with Simple Roots Porter or Alphonse Dolly Sauvignon Blanc.

Teriyaki chicken or tempeh with rice, braised squash, edamame, and sesame-dressed salad. Try with Gatto Grosso or Blue Moon.

Fish topped with a spiced & simmered tomato gravy with red beans and kale served with millet. Pair with Picpoul de Pinet or Shed Mountain Ale.

Millet contains gluten. Sorry, no vegetarian option this week.

A sweet and lightly spicy Thai noodle dish with stir fried vegetables and ground pork or tofu. Served with a crunchy chopped salad with a citrus-peanut dressing.

Breaded chicken cutlets or eggplant in a housemade tomato sauce served with pasta & zucchini. Try with De Forville Barbera d’Alba, on sale this week! Acidity, cherry, spice.

Chicken or chickpea & sweet potato chettinad curry with basmati rice and spiced roasted potato & broccoli.

Beef meatballs or yellow-split peas cooked in a curry stew. Served with a spiced pilaf with raisins, carrots and almonds.

Chicken thighs or eggplant with seasoned cous cous and veggies. Served with a salad of fresh veggies and herbs. Contains gluten. Vegetarian option.