Afghan-Inspired Kofte and Spiced Pilaf

 

Beef meatballs or yellow-split peas cooked in a curry stew. Served with a spiced pilaf with raisins, carrots and almonds.

 
Previous
Previous

South Indian-Inspired Tandoori Chicken or Chana Masala

Next
Next

Palestinian-Inspired Chicken or Eggplant Maftol