Tender pulled beef topped with a housemade chimmichurri, roasted potatoes and a kale salad.

 Chicken thighs marinated in spices and lemon (or a roasted cauliflower with chickpeas), sliced cucumber, tomato and herbs on a lavash wrap with a garlicy yogurt sauce.

Seasoned pulled pork or tofu with cucumber, pickled carrot, fresh jalapeno, cilantro over rice with a Sriracha sauce. Dairy and Gluten Free.

Beef & Broccoli: Tender marinated shaved beef with fresh broccoli in a savory sauce, served with rice and fried wontons

Salmon, cod, root vegetables and fresh herbs in a creamy seafood broth. Served with a housemade seeded cracker.

Seasoned minced pork or tempeh with basil served with a tangy and spicy cabbage, carrot, sweet pepper and herb salad and jasmine rice.

Beer braised beef, mashed potatoes, Nomadic Roots Conoct kraut (Irish Equinox Kraut) made with local cabbage, carrots and celeriac served with soda bread.

Ikarian Braised Pork with Honey, Orange & Rosemaryor Marinated Roasted Chickpeas

Served with roast cauliflower topped with feta and fresh herbs, tomato and pita.

3/3/21

Dry-rubbed brisket, Hatch green chili mac and cheese,and a cumin and lime kale salad.

2/24/21

Chicken thighs or tofu marinated in sauce from Genuine Jamaican (Barnet, Vermont) with coconut rice and beans and a tropical slaw.

Chicken or tofu with vegetables in a mild red curry, peanut, and coconut sauce served over rice noodles. This meal is gluten free.

Shrimp, chicken and sausage gumbo, black eyed peas, kale salad and rice

2/3/21

Citrus carnitas, black bean spread, cilantro-lime crema, slaw, pickled red onions, and avocado on a toasted bun.

Spiced beef meatballs or chickpea veggieballs with herbs and feta, tabouli, spinach, garlic dipping sauce, and pita bread.

Single Serving | $12.49Dinner served from 4-7pm

Call Ahead or Order Online802.586.2440

Rich broth made from local beef and pork, fresh ramen noodles, chashu pork belly, marinated soft-boiled egg, and scallion.

Chicken or chickpea korma made with curry, almonds and cream, Aloo Gobi (potato, cauliflower and peas) served with a mint chutney and rice.

A flavorful and spicy chicken and coconut broth with rice noodles, vegetables, fresh herbs and shrimp.

Sushi-grade tuna, avocado, carrot, cucumber, seaweed salad and scallion with a spicy sauce over sushi rice. Gluten free and vegetarian option available.

Chicken mole or corn tamale (vegetarian) with rice and beans.

Mallory's brisket and potato latkes with sour cream, parsley and haroset