12/9/2020

Chicken thighs or roasted chickpeas cooked in a rich stew of tomato, olives, raisins, apricots, and spices. Served with couscous and a spinach salad. Gluten free.

Single Serving | $12.49Dinner served from 4-7pm

Seasoned ground beef or tempeh, pickled carrot, cucumber, Sunja’s kimchi, soft boiled egg and rice with a gochujang sauce. This meal is gluten free!

Red lentil dal with chicken tarkari or roasted cauliflower served with spiced potatoes

Chicken thighs in a flavorful, creamy paprika infused sauce served with Vermont Spatzle dumplings and a spinach salad with roasted beets

Delicious seasoned pulled pork or tofu, purple cabbage, cucumber, shredded carrot, lime and cilantro over rice with a Sriracha mayo.Single Serving | $12.49Dinner served from 4-7pm

Chicken thighs stewed in vegetables, herbs, tomato and wine. Served with roasted potatoes and a kale salad.

Swedish Meatballs - 10/28Beef and pork meatballs in a flavorful gravy with dill. Served alongside mashed potatoes and a spinach salad.

A rich and flavorful slow-simmered beef broth, shaved brisket, fresh herbs and rice noodles. Vegetarian option available.

10.14.2020

Chicken tikka masala or chana masala, saag paneer, rice, & house-made chutney.

Spiced beef meatball or roasted chickpeas served with a roasted vegetable salad, tzatziki sauce and pita.Single Serving | $12.49

Salmon, cod, root vegetables and fresh herbs in a creamy seafood broth. Served with a housemade seeded cracker.

Roasted chicken thighs or tofu with a sweet tamari, ginger, and pineapple glaze. Served with jasmine rice, pineapple slices, and cabbage slaw. This meal is dairy and gluten free and a vegetarian option is available.

Single Serving | $12.49

Call ahead to Reserve & Pay802.586.2440Dinner served from 4-7pm

Tender beef braised with wine, herbs, and vegetables.  Served over egg noodles and with a kale salad.This meal is Dairy Free. Gluten Free option available.

Stew of chicken, kale, sweet potatoes and peanuts served with millet.Single Serving | $12.49Call ahead to Reserve & Pay802.586.2440Dinner served from 4-7pm

Pulled pork or hominy and vegetables (v) in a green sauce of tomatillo, poblano and cilantro (not overly spicy), rice and beans and a curtido slaw. Gluten-free.$12.49Call ahead to reserve and pay 802-586-2440Dinner served from 4-7pm

Tender lobster in a lemony dressing with fresh chives on a toasted bun. Served with a tangy slaw.

Seasoned shaved beef shawarma or roasted eggplant (v), local cucumber, tomato and herb tabouli, hummus, pita and a zatar/garlic yogurt sauce

(This meal contains dairy and gluten but yogurt sauce can be omitted to make it DF)

Shrimp, chicken, and andouille sausage in a rich roux with okra, bell peppers, onion, and celery.  Served with rice and cornbread.

(This meal contains dairy and gluten.)

Minced pork or tofu cooked with shallot and chili in a zingy Thai sauce with pickled carrot, local cucumber, fresh herbs and rice.

Spiced marinated chicken in a tomato stew or roasted chickpeas and chard (v) with couscous and a chopped veggie orange-harissa salad. Served with a lemony yogurt sauce.