Pork and Chicken broth with thinly sliced chashu pork belly, marinated soft boiled egg, scallion and fresh Sun Ramen noodles.
Thinly sliced marinated steak with a roasted onion, pineapple, feta and olive spread, fresh tomato, lettuce and a cilantro and garlic aoli. Served on a ciabatta roll.
Take-out dinner served from 4pm-8pm.
Call ahead to reserve your meal! 802-586-2440
A hearty beef sauce made with vegetables, tomato and herbs. Served over Parmesan polenta alongside a chopped romaine salad. Braised mushrooms available for vegetarians. Contains dairy and gluten.
Butter chicken or chickpeas, saag with cauliflower, basmati rice and mint chuntey .
Ground beef and mushrooms in a creamy gravy with sour cream and egg noodles. Topped with fresh dill and served with a kale salad.
A toasted brioche bun with pulled citrus beef or black beans (v), pickled onions, avocado, a tangy slaw, feta, and chipotle lime mayo. Served with spiced sweet potato fries and a green sauce.
A flavorful and spicy chicken and coconut broth with rice noodles, vegetables, fresh herbs and shrimp.Gluten and Dairy Free
Citrus carnitas, beef barbacoa and sweet potato and black bean tacos on soft corn tortillas. Served with a tangy slaw and housemade green salsa.
Orange chicken or tofu, local roasted brussel sprouts and basmati rice. Topped with fresh scallion.
Chicken or chickpea (v) tagine made with carrot, yam, tomato, apricots, olives, lemon and spices. Served with couscous and topped with fresh herbs and a lemony yogurt drizzle. (Can be omitted for dairy free).
Back by popular demand!!! Marinated sushi grade tuna, cucumber, carrot salad, seaweed salad, avocado with spicy tuna sauce. Over sushi rice.
Flavorful broth made with beef, chicken, veggies and spices. Served with shaved beef, fresh basil, cilantro, lime, jalapeno and rice noodles.
*Dairy and Gluten-free
Piri piri chicken or white bean/cauliflower (v), roasted potatoes and a kale salad with crunchy breadcrumbs.
*Dairy free*Can omit breadcrumbs for GF option
Beef and pork meatballs in a buttermilk gravy, lemon tarragon roasted potato wedges and a spinach salad with beets and a dill vinaigrette.
Chicken Tikka Masala or Chana (chickpea) Masala with saag paneer (spinach and cheese), basmati rice and a mint chutney.
The classic recipe from national treasure, Julia Child. A hearty beef stew with wine, herbs, and veggies slow cooked with love and served over egg noodles.
Ikarian braised pork with honey, orange & rosemary, served with pita bread and roasted cauliflower topped with honey, dijon, feta, and fresh herbs.
Poblano chicken with rice and beans.Green chilaquiles for the vegetarians.Yum!
Sweet and sour pork meatballs or tofu with a tangy cabbage and carrot salad, fresh herbs, local radish and hot peppers, peanuts and a mildly spicy Thai sauce.
Pulled beef with red chimichurri sauce, smoky roasted potatoes, and curtido salad (tomato, lime-pickled onion and cilantro).Meal is dairy-free and gluten-free