One of our most popular Globe Trotting Dinners! A creamy seafood broth with haddock, salmon, root vegetables and fresh herbs. Served with a housemade cracker.

Spicy minced pork and tofu with fermented black beans, chili, Sichuan peppercorn, ginger, garlic and scallion. Served with rice and roasted broccoli. Vegetarian version made with mushrooms and tofu instead of pork

Yogurt and lemon marinated chicken kebabs, roasted tomato, eggplant and sweet peppers and a cucumber and red tomato salad. Topped with fresh herbs. Vegetarian version includes roasted chickpeas.

Chile Colorado con Pork and potato rice and beans. Vegetarian version includes a chile cheese relleno.

Beef and pork meatballs in a buttermilk gravy, lemon tarragon roasted potato wedges and a spinach salad with beets and a dill vinaigrette.

Flavorful coconut curry with lots of veggies, lemongrass, ginger and turmeric. Choice of tender chicken or tofu. Served over rice and topped with fresh herbs.

A cold rice noodle salad with loads of fresh local veggies, herbs and either shaved beef or tofu. Tossed in a savory and tangy dressing.

A fresh salad packed with local tomato, cucumber, sweet pepper, herbs, fresh mozzarella and bread with a balsamic vinaigrette. Served with a white bean salad or roasted chicken thighs.Patio is open this week with beer and wine bar. 

Rice bowl with pork meatballs or tofu, pickled daikon, carrot, cucumber, lettuce, basil, cilantro, shiso, and a sweet & tangy sauce. 

Lobster tossed in lemon-mayo and herbs, served in a toasted bun. Comes with slaw for $17.99.

Chicken tikka masala (or mixed vegetable masala), spiced chole chickpeas, fresh cucumber, onion & cilantro served in a soft roti bread with tamarind chutney and mint yogurt chutney.

Succulent pork carnitas, rice, black beans, lettuce, and pico de gallo wrapped in a soft wheat tortilla.  Served with a side of tortilla chips, salsa verde, and sour cream.  Veggie version: sweet potato and zucchini

Rice bowl with steak or tofu, marinated cucumber, pickled radish, kimchi, shredded carrot, soft boiled egg, and gochujang sauce.

Red lentil dahl with chicken tarkari or roasted cauliflower (v). Served with spiced potatoes.

Roasted spring (FINALLY!!) chicken with spring dug honey roasted parsnips, spring greens with hardboiled egg, pickled radish, and herb vinaigrette.  Cheese & herb stuffed portabella mushrooms for the vegetarian option.

Sweet and tangy orange chicken or tempeh with roasted broccoli, jasmine rice and crispy wontons.Take-out dinner served from 4pm-8pm.Call ahead to reserve your meal! 802-586-2440

BBQ pulled pork, mac n' cheese and a tangy slaw. Tempeh available for vegetarians.

Season shaved beef or spiced chickpeas, cucumber, tomato, red onion, feta and an herby yogurt over soft pita.

Back by popular demand!!! Marinated sushi grade tuna, cucumber, carrot salad, seaweed salad, avocado with spicy tuna sauce. Over sushi rice.

Tandoori-style chicken or cauliflower (vegan) and saag paneer made with Sweet Rowan cheese curds (!) served with jasmine rice.