Cheese or chicken enchiladas with rice and beans.
Mildly spicy green Thai curry with coconut milk, veggies, herbs and chicken (or tofu). Served with jasmine rice.
Take-out dinner served from 4pm-8pm.
Call ahead to reserve your meal! 802-586-2440
Slow braised beef in a rich sauce of tomato, herbs, veggies and red wine. Served with Parmesan polenta and a kale salad with a sherry/shallot vinaigrette. Braised mushrooms available for vegetarians (limited).
Chicken or chickpea stew with tomato, garlic, ginger, carrot, olives, apricots and spices. Served over couscous with a green harissa sauce.
Take-out dinner served from 4pm-8pm.
Call ahead to reserve your meal! 802-586-2440
Ground pork and minced chicken cooked in shallot, chili. lemongrass and garlic. Tossed with fresh herbs and served over rice with a side of crunchy lime slaw. Vegetarian version made with tofu and mushroom.
Take-out dinner served from 4pm-8pm.
Call ahead to reserve your meal! 802-586-2440
Ground beef and mushrooms in a creamy gravy with sour cream and egg noodles. Topped with scallion and parsley and served with beet salad. Meat-free mushroom stroganoff available for vegetarians (limited).
Mole (meat) or poblano with zucchini (vegetarian) with rice and beans and a flour tortilla.
A spicy stew of celery, onion, green pepper and tomato with andouille sausage, shrimp and chicken. Served with rice and a cornbread muffin.
A velvety green sauce made with tomatillos, onion, herbs, garlic and masa over roasted pork shoulder. Served with roasted peppers, onions and potatoes. Inquire about veggie option.
Rice pilaf with lentils and caramelized onions, beef meatballs or spiced chickpeas (v) and cucumber with a yogurt drizzle.
Classic comfort food! Creamy chicken and vegetable stew with tender cornmeal dumplings. Topped with fresh herbs.
Seasoned ground pork or tofu with shallot, garlic, scallion and Chinese 5 spice. Served with a carrot salad, soft boiled egg and jasmine rice.
Chicken or vegetarian peanut stew with sweet potatoes and kale, served with millet.
Beef and pork tourtiere (savory meat pie), lemony-herb potatoes and a kale salad with beets and carrots.
Choice of orange chicken or tofu, topped with crispy wontons and served with roasted broccoli and rice.
Choice of pork or vegetable tamales, served with rice and beans.
The classic beef stew of Burgundy! Beef with mushrooms, onions and carrots slow cooked with herbs and wine. Served with wide egg noodles.
Spiced chicken thighs or chickpeas served with couscous with apricots, raisins, green olives, fresh mint and preserved lemons.
Take-out dinner served from 4pm-8pm.
Call ahead to reserve your meal! 802-586-2440
Slow-cooked citrus pulled beef or roasted sweet potato (vegetarian), pickled onion, black bean spread, chipotle-lime crema and fresh cilantro on a telera roll with a tangy slaw.
Tender lime-cumin chicken thighs, roasted potatoes with a cheesy yellow pepper sauce and Little Leaf green salad.
Take-out dinner served from 4pm-8pm.
Call ahead to reserve your meal! 802-586-2440