Slow-cooked pulled pork in Jana's super secret homemade BBQ sauce (tempeh available for vegetarians), creamy mac 'n cheese and a fresh tangy slaw.
Take-out dinner served from 4pm-8pm.
Call ahead to reserve your meal! 802-586-2440
Tender chicken thighs cooked in a tomato and roasted red pepper sauce, roasted potatoes and migas (a sauteed salad of garlic, chopped kale, black beans and breadcrumbs).
Sushi-grade tuna, avocado, carrot, cucumber, seaweed salad and scallion with a spicy sauce over sushi rice.
Sumac roasted chicken leg with Israeli couscous and roasted butternut squash, topped with tahini sauce, toasted almonds, and za'atar.
Chicken or chickpeas in a spicy/creamy tomato sauce, spinach saag, and mint chutney, served over rice.
Dinner Served 4pm-8pm.Call ahead to reserve yours! 802-586-2440
A rich pork and tofu broth with ramen noodles, braised pork belly, scallion and a soft boiled egg.
Dinner Served 4pm-8pm.Call ahead to reserve yours! 802-586-2440
Tofu, ground pork and beef seasoned with miso, szechuan peppercorns, fermented black beans and chili. Served over rice with roasted broccoli.
Chicken or tofu red coconut curry with peppers, red onion, carrot and broccoli. Served with basmati rice.
Dinner Served 4pm-8pm.Call ahead to reserve yours! 802-586-2440
Creamy fish chowder made with hake, haddock, root vegetables, fresh herbs and a creamy broth. Served with a housemade seeded crispbread.
Shaved beef or chickpea with cucumber, tomato and olive tapenade and a tahini dressing. Served in a pita.
Tender meatballs in a rich beef and buttermilk gravy. Served with roasted herb potatoes and a beet salad.
Guest chef, Chole, will be serving salsa verde pork with rice and beans. Chile rellenos for the vegetarians! Yum!
A cold salad made with rice vermicelli, ground seasoned pork or tofu, fresh local sweet peppers, carrot, cabbage, mint, cilantro, peanuts, and scallion. Tossed in a chili-lime dressing.
Jerk chicken, fresh pineapple salsa, slaw, and coconut rice.
Roti Wrap: Chicken or eggplant tikka masala with spiced chickpeas and cucumber salad wrapped in naan and served with tomatillo chutney and yogurt raita.Patio is open, rain or shine!
Grilled steak, fresh cheese, olive & roasted pineapple relish, grilled onion, tomato, greens and fresh herb mayo on a crunchy baguette. Served with smokey cabbage & kale slaw.We have a new awning over our patio, so Patio Party is ON this week, rain or shine!
COM HEN HUE
(Kit’s favorite meal from her trip to Vietnam!)
Roasted baby clams and rice salad with shredded cabbage, sesame peanuts, fried shallots, pork skins, green apple and fresh herbs.
Wildly delicious!
Tempeh, instead of clams, for the veggies!
Roasted chicken thighs with roasted zucchini and panzanella (classic Tuscan summer salad of chopped bread, fresh tomatoes, and basil, soaked in olive oil and vinegar).Vegetarian option: Roasted eggplant & smoked mozzarella.Due to the soggy weather forecast, there will be no beverage service on the patio this week.
Taco dinner includes 2 soft corn tacos and a zesty lime slaw.
Meat version comes with 1 pork carnitas taco and 1 chicken taco, both topped with homemade salsas and other goodies.
Vegetarian tacos are black bean and sweet potato.
Patio will be open with Blackbird Bar slinging delicious drinks.
Pick up your food inside, then head out to the patio to enjoy a meal with your friends and neighbors.
Dinner & drinks served from 4-8pm.
Call ahead to reserve your dinner.
802-586-2440
Sticky rice bowl topped with grilled beef (or tofu), pickled radish, carrot, cucumber, kimchi, sesame garlic scapes, and gochujang sauce.
Patio is open again this Wednesday with Blackbird Bar serving drinks to accompany your dinner.
Pick up your food inside, then head out to the patio to enjoy a meal with your friends and neighbors.