Globetrotting Dinners

So Long, Globetrotting Dinner

As you know we recently celebrated our 10th year in business! We have gone through so many changes as people and as a business during our decade of operation. We have expanded, shifted, and re-organized more times than we can count and even successfully weathered the storms of a global pandemic (no small thanks to our amazing community). The Wednesday Night Globetrotting Dinner series has been one of the constant fixtures of this store through it all since our first meal 9 years ago. We are so grateful for the loyal following that has grown with us along the way. However, keeping pace with the demand of the meal every week, year-round, has been difficult to maintain in the midst of all the other responsibilities of the two stores.

With that in mind, we have decided to push the pause button on our dinner series to allow for some much needed rest and time to re-evaluate and scheme up some other creative food directions for our kitchen.

Globetrotting Archive

10/6/15 10/6/15

Enchiladas Verdes

9/22/15 9/22/15

French Canadian Tourtière

9/15/15 9/15/15

Portuguese-style Chicken and “Migas”

9/4/15 9/4/15

Vietnamese Banh Mi Bowl

9/1/15 9/1/15

Indian Korma

8/18/15 8/18/15

Turkish Kofte

8/11/15 8/11/15

Lobster Rolls

8/4/15 8/4/15

Thai Red Coconut Curry

7/28/15 7/28/15

Italian Porchetta(esque) Sandwich

7/21/15 7/21/15

Cambodian Plear Sachko

7/22/15 - Cambodian Plear Sachko: Thinly sliced beef or tofu, marinated in garlic, lime & lemongrass, tossed with crisp vegetables, peanuts, fresh basil, and mint. Served over rice vermicelli noodles tossed in shallot oil. A deliciously cool dish to beat the summer heat.

7/14/15 7/14/15

French Salade Niçoise

7/15/15 - French Salade Niçoise: A hearty and elegant salad to highlight the best of the summer season: herbed chicken, blanched green beans, roasted fingerling potatoes, radish, peas, cucumber, olives, cherry tomatoes, and local pastured hardboiled eggs, served over a bed of fresh greens and tossed in a tarragon dijon vinaigrette.

7/7/15 7/7/15

Greek Souvlaki Pita Wraps

Greek Souvlaki Pita Wraps: Marinated chicken or tempeh wrapped in a soft pita with oven-baked potato fries, herbed feta, cucumbers, lemon-pickled red onion, parsley, and wholegrain mustard aioli.

6/30/15 6/30/15

Vietnamese Banh Mi Sandwiches

Vietnamese Banh Mi Sandwiches are back! Savory pork or tofu marinated with lemongrass, garlic, soy, fish sauce, and sesame, served with cucumber, jalapeño, fresh cilantro, daikon and carrot pickle, and a sriracha-lime mayo on a french roll.

6/9/15 6/9/15

Roasted Huli Huli

Hawaiian Roasted Huli Huli: Chicken legs served with mango-lime rice and local greens tossed in a pineapple-coconut dressing.

6/3/15 6/3/15

WILD!! (Alaskan Fish Cakes)

WILD!! Take a walk (swim?) on the wild side this week with wild Alaskan fish cakes served with a local salad of foraged greens and wildflowers, and toasted bread with wild mushroom butter.

6/2/15 6/2/15

Tacos

Tacos: Local pork carnitas or local black beans wrapped in soft corn tortillas and topped with an assortment of fresh and flavorful salsas. 3 hearty tacos per meal!

5/26/15 5/26/15

Korean Beef Bowl

Korean Beef Bowl: Local ground beef seasoned with sesame, soy, garlic, and ginger, served over basmati rice and topped with scallion, Michelle’s Kimchi and local cucumber salad. Vegetarian Tempeh Bowl also available.

5/19/15 5/19/15

Moroccan Tagine

Moroccan Tagine: Chicken legs slow-roasted with warm spices, apricots, olives and onions, served with lemon-infused couscous, and roasted carrots.

5/10/15 5/10/15

Jamaican Jerk Chicken/Tempeh

5/6/15 5/6/15

Nepalese Dal Bhat

Nepalese Dal Bhat: Rice, lentils, chicken and mixed vegetable curry, and onion achar (onion pickle). All proceeds from the meal will be donated to earthquake relief funds in Nepal.