As you know we recently celebrated our 10th year in business! We have gone through so many changes as people and as a business during our decade of operation. We have expanded, shifted, and re-organized more times than we can count and even successfully weathered the storms of a global pandemic (no small thanks to our amazing community). The Wednesday Night Globetrotting Dinner series has been one of the constant fixtures of this store through it all since our first meal 9 years ago. We are so grateful for the loyal following that has grown with us along the way. However, keeping pace with the demand of the meal every week, year-round, has been difficult to maintain in the midst of all the other responsibilities of the two stores.
With that in mind, we have decided to push the pause button on our dinner series to allow for some much needed rest and time to re-evaluate and scheme up some other creative food directions for our kitchen.
We’re bringing the Globetrotting journey back home to New England one more time and making a classic Lobster Roll paired with a bright, summery slaw. We’ll be serving outside on the patio. We can’t wait to celebrate with you. Due to market rates this meal will be $24.99. Reserve online at https://shop.gennyvt.com/s/1000-3023/i/INV-1000-4025 or call 802.586.2440
A sweet and lightly spicy Thai noodle dish with stir fried vegetables and ground beef or tofu. Served with a crunchy chopped salad with a citrus-peanut dressing.
Vegan Option | Gluten Free | Contains Peanuts
or call 802.586.2440 | limited online availability
Citrus braised pulled pork, refried beans, avocado, chipotle-lime crema, slaw, pickled red onion, and crumbled cheese on a toasted roll. Vegetarian version substitutes oven-fried tempeh.
or call 802.586.2440 to reserve / check availability
online reservations close after the first 100 orders
Chicken or Chickpea Korma, Aloo Gobi (spiced potato & cauliflower), rice and chutney.
Vegetarian option | gluten free | contains dairy
or call 802.586.2440 to check availability
Photo by Liz Chadwick @eachad
Beef or mushrooms in a sweet-savory sauce inside fluffy homemade bao buns served with braised potatoes and scallion.
or call 802.586.2440
Chicken mole or veggie red chiliquiles with rice and beans.
Veggie Option | Gluten Free
100 online reservations available. Please call to check availability if you don’t see Globetrotting dinner online. 802-586-2440.
Photo, of likeness only, from Dinner at the Zoo
Harissa & lemon chicken or chickpeas, hummus, dolma, tomato/cucumber/feta/herb salad, pita, couscous, and yogurt sauce.
Veggie Option | GF Without Couscous & Pita
or call 802.586.2440 to reserve/check availability
Ground pork or tofu stir fry with basil served with rice and a tangy lime slaw.
Vegetarian Option | GF | DF | Contains Fish Sauce
or call 802.586.2440 to reserve
limited online reservations
Rich beef or vegetarian broth with rice noodles,veggies, and fresh herbs.
Vegan Option | Gluten Free | Dairy Free
while supplies last - or call 802.586.2440
Teriyaki chicken or fried tofu, edamame, roasted delicata squash, and a marinated egg over sushi rice.
or call 802-586-2440
Chicken enchiladas verdres or roasted mixed vegetables with rice, beans, and jicima-poblano garnish.
We’re super excited to be hosting this in collaboration with Caja Madera! 100 online reservations available each week. Please call to check availability if you don’t see it online! This meal will be served like a typical Globetrotting Dinner; the food truck won’t be on premises.
Photo by Pinch of Yum
Braised beef or mushrooms in a rich tomato gravy over parmesan polenta with a side of roasted broccoli.
Or call 802-586-2440. 100 online reservations are available each week. Please call to check availability if you do not see it online.
Stew of andouille sausage, chicken, shrimp, and veggies. Served with dirty rice and cornbread.
Sorry, no vegetarian option this week. Contains gluten & dairy.
Or call 802-586-2440. After 100 reservations, Globetrotting Dinner will not be available on the online store. Please call to check availability if you do not see it online.
Local marinated pork or tofu, carrot salad, cucumber, tangy slaw, cilantro, peanuts and Sriracha mayo.
Shaved beef shawarma or chickpeas with roasted veggies and quinoa tabbouleh. Gluten Free. Dairy Free.
Image Source. Recipe adapted from Milk Street.
Pork or chickpea patties with honey, orange & rosemary served alongside roast cauliflower and pita. Topped with feta and fresh herbs. Gluten free option available (no pita).
100 online reservations are available each week. When those run out, Globetrotting Dinner will no longer appear on shop.gennyvt.com. If you can’t find it, give us a call to check availability.
Image of likeness only. Source.
Jamaican Jerk chicken thighs, coconut rice and beans, roasted pineapple and romaine.
Sorry, No Veggie Option | Gluten Free | Dairy Free
100 online reservations are available each week. When those run out, Globetrotting Dinner will no longer appear on shop.gennyvt.com. If you can’t find it, give us a call to check availability.
Brisket with a tangy North Carolina style BBQ sauce, slaw, and green chili mac and cheese. Smoked tempeh available for vegetarians.
Contains Dairy | Contains Gluten | Vegetarian Option
Image is of likeness only.
Korean Bibimbap with ground beef or roasted mushrooms, shredded, carrot, kimchi, shoyu eggs.
Gluten Free | Vegetarian Option
Image is of likeness only. Source.
Chicken in a green tomatillo sauce or zucchini & poblano casserole. Both served with rice and beans.
