Mustard Musings

We are often immersed in big visionary conversations about our business, the state of the world, the complexities of human relationships... But sometimes something as simple as a jar of mustard takes center stage and is a refreshing reminder that little things can have big impact and bring deep joy. The discovery of Edmond Fallot Walnut Dijon Mustard has been one of those mini revolutions. 

Kit and Jana have made many a sauce and salad dressing in their day, but we recently found ourselves floored by the magical quality of this condiment and its ability to transport even our favorite recipes to a new dimension. It is so good. Its earthy nuttiness adds a luscious depth of flavor and we just can't get enough! Mix with mayo and a splash of maple for a finger-licking dipping sauce.  Add to a vinaigrette or caesar dressing to elevate your next salad to star status.  Combine with honey, garlic, and lemon to top a salmon filet, and you will receive Master Chef accolades. In our opinion, this condiment really cuts the mustard!

Sometimes a delicious bite can really cut through the noise; a flavor can transport you to another place or time, or simply ground you in the here and now. Is there an ingredient that changed your mindset in the kitchen, or a taste that really tickles your fancy?  What's the secret to your sauce?